In 1936, Victor Hugo Green, a Harlem postman, began publishing a guide for African American travelers to offer travel options during America’s Jim Crow era. The Green Book, as it was known, was a sustained success—for almost thirty years—providing Black travelers information on hotels, restaurants, service stations, and other facilities where they could expect welcome “without humiliation.” Join Historic Annapolis, Smithsonian Affiliations, the Smithsonian Institution Traveling Exhibition Service, and author, photographer, and cultural documentarian Candacy Taylor to explore the legacy of the Green Book, its impact on communities, businesses, and...