From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, we'll be getting into the holiday spirit with Rumrousal, a sweet milk punch, and Mulled Wine, the precursor to our modern Wassail. New Wintertime Location! This month, our Colonial Cocktails program will be held at the Historic Gresham Estate. Information and directions will be sent to registrants prior to the program.​ Please note: this...