Webinar: Go Grass-fed Cooking Show – Postponed

If you try cooking grass-fed meat like conventional meat, you could end up with a dry hockey puck instead of a hamburger. But when you do it right, you unlock the tremendous flavor of grass-fed meat! Grass-fed steaks, burgers, and roasts are even more delicious than you thought possible.

CBF, in partnership with Go Grass-fed and Future Harvest CASA, presents Kosmas “Tommie” Koukoulis of Cafe Mezzanote for an online cooking demonstration featuring grass-fed beef and lamb from CBF’s very own Clagett Farm. Learn how eating grass-fed meat can benefit you, soil health, and water quality in the Chesapeake Bay — all while learning fantastic new recipes!

If you can’t make our live Zoom webinar it will be available for your viewing pleasure later at cbf.org/cookinggrassfed.

Questions? Please contact Michael Heller at [email protected].