From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture.
In this session, we’ll be exploring a punch with a wonderfully colonial name, “A Pleasant and Grateful Sort of Punch,” and Usquebaugh, a spiced whiskey.
Participants must be 21+
Pre-registration required. Space is limited.