From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, we’ll be revisiting a favorite in Syllabub, a frothy cream dream made with cider, and exploring Usquebaugh, a spiced whiskey.
$25 for members and $30 for non-members.
Participants must be 21+. Limited seats available. Pre-registration required.