From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, we’ll be delving into the world of wines with Negus, a spiced port, and Lemonade a Second Way, a thirst-quenching drink to beat the heat of Maryland summer.
$25 for members and $30 for non-members.
Participants must be 21+. Limited seats available. Pre-registration required.