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History ‘Round the Hearth: Bannocks SOLD OUT
April 8, 2023 @ 10:30 am - 12:00 pm
Come join the inaugural session of our new program: History ‘Round the Hearth! In this program, you’ll learn the history behind a popular colonial food and try your hand at making it.
This month we’ll make Bannocks, a common Scottish quick bread.
Participants must be 8+; children under 16 must be accompanied by a paying adult.
Ingredients: oat, wheat flour, baking soda, salt, buttermilk, oil, butter, raspberry jam
Prices: Members: $13
Non-Members: $17