Join historian, educator, and 18th century cook, Rebecca Suerdieck, as she teaches a day-long class on colonial cooking methods and recipes.
Pre-registration is required. Limited spots available. Must be 16 years or older.
October 29, 2022 @ 10:15 am - 4:00 pm
Join historian, educator, and 18th century cook, Rebecca Suerdieck, as she teaches a day-long class on colonial cooking methods and recipes.
Pre-registration is required. Limited spots available. Must be 16 years or older.