From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture.
This month we’ll explore the signature drinks of social clubs of the Colonial Chesapeake: the local South River Club Punch, a boozy concoction of rye whiskey, peach bounce, and rum, and Richmond’s Quoit Club Punch, an iced and refreshing mix of madeira, rum, and cognac.
Participants must be 21+
Members: $25 Non-Members: $33
Please note: this program is held outside.