From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture.
This month, we’ll try two drinks found in 18th century cookbooks. Rum Ratafia is an almond-y, fruit-steeped rum cordial, while Syllabub, our old favorite, is a frothy, creamy delight.
Participants must be 21+
Please note: this program is held outside.