From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture.
In this session, we’ll revisit Peach Bounce, a pleasant concoction of fruit-steeped brandy, as well as the sweet and citrusy Hannah Wooley Punch.
Participants must be 21+
Pre-registration required. Space is limited. This program is held outdoors.