From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture.
This month, we’ll learn about the wines colonists drank with Hannah Wooley Punch, a claret-based punch, and Sangaree, made of fortified red wine.
Participants must be 21+
Please note: this program is held outside.