Join us on Wednesdays in January and February for engaging presentations followed by catered lunches
Doors open at 11:00 am. Lectures begin at 11:30 am and are followed by a lunch of soup with a side of bread, dessert, and tea or coffee.
Wednesday, January 15
Oyster Restoration in Herring Bay
presented by
Birgit Sharp, Master Naturalist and Volunteer for Advocates for Herring Bay and the American Chestnut Land Trust
Oysters are often referred to as the “ecosystem engineers” of the Bay. Discover the many contributions oysters make to the health of the Bay and to humans. Learn about ongoing restoration efforts in the Chesapeake region, and the specific initiatives taking place locally in Herring Bay.
Individual Luncheons
$25 for members;
$35 for non-members
Limited availability for Series admission. Please call us at 410-867-4486 if you’re interested in purchasing the whole series.