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Beat the Heat the Old-Fashioned Way

July 13 @ 2:00 pm - 3:30 pm

Ice cream was as popular in early 19th century Maryland as it is today — a great way to beat the summer heat.

Join Joyce White, Food Historian, in the historic Hammond-Harwood House kitchen as she demonstrates how a copper sorbetiere (image below) was used to make ice cream. Attendees can try their hand at molding faux ice cream from Crayola Model Magic clay. (Modern-day vanilla ice cream will be served!)

Bonus: Cooking Maryland’s Way: Voices of a Diverse Cuisine, Joyce’s new companion history to the original Maryland’s Way Cook Book, will be available for pre-orders.

Please note: Non-dairy and gluten-free options will not be available.

Price: $15 | Members: $10


Hammond-Harwood House
19 Maryland Ave
Annapolis, MD 21401 United States
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Hammond-Harwood House
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